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Champagne Baked Ham

5 | 5 Reviews
Total Time:Prep: 10 min. Bake: 2 hours

By Taste Of Home Editorial Team

Recipe by Linda Foreman

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 24, 2022

Champagne, brown sugar and honey combine to make a beautiful glossy glaze. The ham slices turn out tender and juicy every time. —Linda Foreman, Locust Grove, Oklahoma

TEST KITCHEN APPROVED

Champagne Baked Ham

5 | 5 Reviews Add your review
Yield:18 servings
Prep:10 min
Cook:2 hours
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Ingredients

  • 1 boneless fully cooked ham (9 pounds)
  • 1-1/2 cups champagne
  • 3/4 cup packed brown sugar
  • 4-1/2 teaspoons honey
  • 3/4 teaspoon ground ginger
  • 3/4 teaspoon ground mustard
Text Ingredients
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Directions

  1. Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Bake, uncovered, at 325° for 1-1/2 hours.
  2. Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil; cook until glaze is reduced by half. Remove from the heat.
  3. Baste ham with glaze; bake 30 minutes longer or until a thermometer reads 140°, basting twice with glaze. Serve with remaining glaze.

Nutrition Facts

1 serving: 295 calories, 8g fat (3g saturated fat), 115mg cholesterol, 2357mg sodium, 11g carbohydrate (10g sugars, 0 fiber), 42g protein.
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