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Charlotte’s Green Tomato Pie

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Total Time:Prep: 30 min. Bake: 50 min. + cooling

By Taste Of Home Editorial Team

Recipe by Charlotte McDaniel, Jacksonville, Alabama

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Green tomato pie makes an awesome conversation piece. I took it to a potluck and it was a delight to share. —Charlotte McDaniel, Jacksonville, Alabama

Dough for double-crust pie (9 inches): Combine 2-1/4 cups all-purpose flour and 3/4 tsp. salt; cut in 3/4 cup shortening until crumbly. Gradually add 4-6 Tbsp. 2% milk, tossing with a fork until dough holds together when pressed. Divide dough in half. Shape each into a disk; wrap and refrigerate 1 hour or overnight.
TEST KITCHEN APPROVED

Charlotte’s Green Tomato Pie

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Yield:8 servings
Prep:30 min
Cook:50 min
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Ingredients

  • 1 cup packed light brown sugar
  • 1/3 cup all-purpose flour
  • 2 tablespoons lemon juice
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 3 medium green tomatoes (about 1-3/4 pounds), cored and cut into thin wedges
  • Dough for double-crust pie
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Directions

  1. Preheat oven to 425°. In a large bowl, mix the first 6 ingredients until blended. Add tomatoes; toss gently to combine.
  2. On a lightly floured surface, roll half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust even with rim. Add filling.
  3. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top.
  4. Bake 15 minutes. Reduce oven setting to 350°. Bake 35-45 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.

Nutrition Facts

1 piece: 434 calories, 19g fat (5g saturated fat), 1mg cholesterol, 314mg sodium, 61g carbohydrate (29g sugars, 2g fiber), 5g protein.
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