Gougeres-French cheesy cream puffs-are usually made with Gruyere cheese but I often substitute with the sharpest cheddar I can find for bolder flavor. Make this recipe your own with the cheese of your choice. —Bridget M. Klusman, Otsego, Michigan
Can you freeze Cheddar Gougeres?
Cover and freeze cooled puffs on waxed paper-lined baking sheets until firm. Transfer to a resealable plastic freezer bag; return to freezer. To use, reheat puffs on a greased baking sheet in a preheated 375° oven until crisp and heated through.
Ingredients
- 1 cup water
- 1/4 cup butter, cubed
- 2-1/2 teaspoons kosher salt, divided
- 1 cup all-purpose flour
- 4 large eggs
- 1-1/2 cups shredded sharp cheddar cheese
- 1/2 cup minced fresh chives
- 2 garlic cloves, minced
Directions
- In a large saucepan, bring the water, butter and 1/2 teaspoon salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in cheese, chives and garlic.
- Drop by tablespoonfuls 1 in. apart onto greased baking sheets. Sprinkle with remaining salt. Bake at 375° for 14-16 minutes or until golden brown. Serve warm.
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