Cheesy Rice Casserole

Name: Cheesy Rice Casserole
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1/4 cup chopped onion; 2 garlic cloves, minced; 1/4 cup butter, cubed; 3 cups cooked long grain rice; 2 cups shredded cheddar cheese; 1 cup minced fresh parsley; 1 cup whole milk; 4 large eggs, lightly beaten; 2 teaspoons Worcestershire sauce; 1 teaspoon salt

Total Time Prep: 10 min. Bake: 40 min.

Yield 8 servings

Test Kitchen Approved

This rich and creamy cheesy rice casserole is easy to prepare and perfect for any occasion. This dish offers a harmonious blend of flavors and textures that will satisfy everyone at the table.

Ingredients

1/4 cup chopped onion
2 garlic cloves, minced
1/4 cup butter, cubed
3 cups cooked long grain rice
2 cups shredded cheddar cheese
1 cup minced fresh parsley
1 cup whole milk
4 large eggs, lightly beaten
2 teaspoons Worcestershire sauce
1 teaspoon salt

Directions

In a large saucepan, saute onion and garlic in butter until tender. Add remaining ingredients; mix well. Transfer to a greased shallow 1-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts

3/4 cup: 290 calories, 17g fat (11g saturated fat), 156mg cholesterol, 588mg sodium, 21g carbohydrate (2g sugars, 1g fiber), 12g protein.

With its blend of garlic, parsley and cheese, this rice casserole makes a savory side dish. It's one of my favorite ways to serve rice. —Nancy Baylor, Holiday Island, Arkansas

Recipe Creator