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Cheddar Twice-Baked Potatoes

4.7 | 13 Reviews
Total Time:Prep: 1 hour Bake: 15 min.

By Taste Of Home Editorial Team

Recipe by Heather Ahrens, Columbus, Ohio

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 15, 2022

Our family rarely have her steak without these easy-to-fix potatoes. They're creamy and full of bacon, cheese and onion flavor. —Heather Ahrens Columbus, Ohio

TEST KITCHEN APPROVED

Cheddar Twice-Baked Potatoes

4.7 | 13 Reviews Add your review
Yield:6 servings
Prep:1 hour
Cook:15 min
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Ingredients

  • 6 large baking potatoes
  • 8 tablespoons butter, divided
  • 1/4 pound sliced bacon, diced
  • 1 medium onion, finely chopped
  • 1/2 cup 2% milk
  • 1 large egg
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper
  • 1 cup shredded cheddar cheese
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Directions

  1. Preheat oven to 400°. Scrub and pierce potatoes; rub each with 1 teaspoon butter. Place on a baking sheet. Bake 45-50 minutes or until tender.
  2. Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. In drippings, saute onion until tender; set aside.
  3. When potatoes are cool enough to handle, cut a thin slice off the top of each and discard. Scoop out pulp, leaving a thin shell. In a small bowl, mash pulp with remaining butter. Stir in milk, egg, salt and pepper. Stir in the cheese, bacon and onion.
  4. Spoon into the potato shells. Place on a baking sheet. Bake at 400° 15-20 minutes or until heated through.

Nutrition Facts

1 potato: 563 calories, 25g fat (15g saturated fat), 104mg cholesterol, 607mg sodium, 70g carbohydrate (8g sugars, 6g fiber), 16g protein.
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