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Cheese Asparagus Roll-Ups

5 | 1 Reviews
Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Linda Finn, Louisville, Mississippi

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 14, 2022

These appetizers are easy to assemble, appealing and colorful, with a touch of paprika on top. They bake up crispy and, served warm, are always a hit at a party.

TEST KITCHEN APPROVED

Cheese Asparagus Roll-Ups

5 | 1 Reviews Add your review
Yield:14 servings
Prep:20 min
Cook:5 min
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Ingredients

  • 1 pound fresh asparagus, trimmed
  • 1 jar (8 ounces) process cheese sauce
  • 1/2 cup mayonnaise
  • 1 loaf (1 pound) sliced sandwich bread, crusts removed
  • 1/3 cup butter, melted
  • Paprika
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Directions

  1. Place asparagus in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 3-5 minutes or until crisp-tender. Place asparagus on paper towels; pat dry.
  2. In a small bowl, combine cheese sauce and mayonnaise. Flatten bread slices with a rolling pin. Spread cheese mixture over each to within 1/2 in. of edges. Top each with 2 pieces of asparagus; roll up. Brush with butter; sprinkle with paprika.
  3. Place in an ungreased 15x10x1-in. baking pan. Bake at 350° for 5-8 minutes or until lightly browned. Serve warm.

Nutrition Facts

1 each: 237 calories, 16g fat (7g saturated fat), 24mg cholesterol, 528mg sodium, 19g carbohydrate (3g sugars, 1g fiber), 5g protein.
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