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Cheese Rye Appetizers

4.9 | 8 Reviews
Total Time:Prep: 20 min. Bake: 10 min./batch

By Taste Of Home Editorial Team

Recipe by Joyce Dykstra, Lansing, Illinois

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 08, 2023

“I enjoy serving this hors d’oeuvre at family gatherings. It can be mixed ahead of time, refrigerated, and then spread on bread and baked at the last minute. Even kids like it.” —Joyce Dykstra, Lansing, Illinois

TEST KITCHEN APPROVED

Cheese Rye Appetizers

4.9 | 8 Reviews Add your review
Yield:2-1/2 dozen
Prep:20 min
Cook:10 min
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Ingredients

  • 2 cups shredded Swiss cheese
  • 1 cup mayonnaise
  • 1 can (4-1/4 ounces) chopped ripe olives
  • 4 bacon strips, cooked and crumbled
  • 1/4 cup chopped green onions
  • 1-1/2 teaspoons minced fresh parsley or 1/2 teaspoon dried parsley flakes
  • 30 slices snack rye bread
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Directions

  1. Preheat oven to 450°. In a small bowl, combine the first six ingredients. Spread a rounded tablespoonful over each slice of bread. Place on an ungreased baking sheet. Bake 6-8 minutes or until cheese is melted.

Nutrition Facts

1 piece: 108 calories, 9g fat (2g saturated fat), 10mg cholesterol, 160mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 3g protein.
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