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Cheese-Stuffed Cherry Tomatoes

4.7 | 6 Reviews
Total Time:Prep: 15 min. + chilling

By Taste Of Home Editorial Team

Recipe by Mary Lou Robison, Greensboro, North Carolina

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 23, 2023

"They're easy to fix as an appetizer or salad," says Mary Lou, a Florida native. "It's impossible to eat just one."

TEST KITCHEN APPROVED

Cheese-Stuffed Cherry Tomatoes

4.7 | 6 Reviews Add your review
Yield:1 dozen
Prep:15 min
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Ingredients

  • 1 pint cherry tomatoes
  • 1 package (4 ounces) crumbled feta cheese
  • 1/2 cup finely chopped red onion
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 tablespoon dried oregano
  • Salt and pepper to taste
Text Ingredients
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Directions

  1. Cut a thin slice off the top of each tomato. Scoop out and discard pulp. Invert tomatoes onto paper towels to drain. Combine cheese and onion; spoon into tomatoes.
  2. In a small bowl, whisk the oil, vinegar, oregano, salt and pepper. Spoon over tomatoes. Cover and refrigerate for 30 minutes or until ready to serve.

Nutrition Facts

1 tomato: 111 calories, 11g fat (2g saturated fat), 5mg cholesterol, 93mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 2g protein.
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