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Cheese Tomato Egg Bake

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Total Time:Prep: 10 min. Bake: 25 min.

By Taste Of Home Editorial Team

Recipe by Jonathan Miller, Naugatuck, Connecticut

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

While making eggs, I wanted something different, so I created this egg bake. We loved it! I hope you will, too. —Jonathan Miller, Naugatuck, Connecticut

TEST KITCHEN APPROVED

Cheese Tomato Egg Bake

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Yield:2 servings
Prep:10 min
Cook:25 min
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Ingredients

  • 3/4 cup egg substitute
  • 2 tablespoons reduced-fat ranch salad dressing
  • 1/8 teaspoon garlic powder
  • 1 plum tomato, seeded and diced
  • 1 slice process American cheese
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Directions

  1. In a large bowl, whisk egg substitute, salad dressing and garlic powder. Spray the bottom of a 3-cup round baking dish with cooking spray. Pour half the egg mixture into dish; top with tomato and cheese. Pour remaining egg mixture on top.
  2. Bake at 350° for 22-26 minutes or until completely set and a knife comes out clean.

Nutrition Facts

1 serving: 110 calories, 4g fat (1g saturated fat), 7mg cholesterol, 442mg sodium, 6g carbohydrate (3g sugars, 0 fiber), 12g protein. Diabetic Exchanges: 1 lean meat, 1/2 starch, 1/2 fat.
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