Cheese-Topped Swordfish

Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Beth Campbell

Tested by Taste of Home Test Kitchen

Updated on Sep. 26, 2022

My husband, Alan, got this fantastic recipe from a college friend after his Alaskan fishing trip.

TEST KITCHEN APPROVED

Cheese-Topped Swordfish

Yield:1 serving
Prep:5 min
Cook:20 min

Ingredients

  • 1 swordfish or halibut steak (about 1 inch thick)
  • 1 tablespoon butter, melted
  • 1/4 cup mayonnaise
  • 1/4 cup shredded Parmesan cheese
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Directions

  1. Place fish in a greased 1-qt. baking dish. Drizzle with butter. Combine mayonnaise and Parmesan cheese; spread over fish.
  2. Bake, uncovered, at 425° for 16-20 minutes or until fish flakes easily with a fork.
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