When you're in the mood for something sweet but you want to keep it light, this simple dip really hits the spot. Dipping fresh plump strawberries into the cool and creamy concoction is a fun and delicious way to eat dessert. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Ingredients
- 4 ounces cream cheese, softened
- 1/3 cup sour cream
- 3 tablespoons confectioners' sugar
- 1 tablespoon whole milk
- 1/4 teaspoon almond extract
- 1 pint fresh strawberries
- 1/4 cup graham cracker crumbs
Directions
- In a bowl, beat cream cheese until smooth. Add the sour cream, sugar, milk and extract; mix until smooth. Transfer to a serving bowl.
- Place the strawberries and crumbs in separate serving bowls. Dip strawberries into cheesecake mixture, then into crumbs.
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