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Cheesy Onion Chicken Skillet

3.5 | 6 Reviews
Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Kim Johnson

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on May 21, 2022

My zesty chicken with peppers and onions is so versatile, it works when you serve it over rice, potatoes, noodles, even a hoagie bun. —Kim Johnson, Sibley, Iowa

TEST KITCHEN APPROVED

Cheesy Onion Chicken Skillet

3.5 | 6 Reviews Add your review
Yield:4 servings
Prep:10 min
Cook:10 min
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Ingredients

  • 1 pound boneless skinless chicken breasts, cubed
  • 2 teaspoons Mrs. Dash Garlic & Herb seasoning blend
  • 2 tablespoons olive oil, divided
  • 1 medium green pepper, cut into strips
  • 1/2 medium onion, sliced
  • 1 cup shredded Colby-Monterey Jack cheese
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Directions

  1. Toss chicken with seasoning blend. In a large nonstick skillet, heat 1 tablespoon oil over medium-high heat. Add chicken; cook and stir 5-7 minutes or until no longer pink. Remove from pan. In same pan, add remaining oil, pepper and onion; cook and stir 3-4 minutes or until crisp-tender.
  2. Stir in chicken; sprinkle with cheese. Remove from heat; let stand, covered, until cheese is melted.

Nutrition Facts

1-1/4 cups: 293 calories, 17g fat (8g saturated fat), 88mg cholesterol, 226mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 29g protein.
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