It takes less than 30 minutes to prep this hearty, crowd-pleasing meal. Nutmeg, white wine and basil give it an extra-special flavor you just can't help but love. —Margie Williams, Mt. Juliet, Tennessee
Ingredients
- 1 package (25 ounces) frozen cheese ravioli
- 1/4 cup butter, cubed
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 2 cups whole milk
- 1/4 cup white wine or vegetable broth
- 1/2 cup minced fresh basil
- 3 cups shredded part-skim mozzarella cheese, divided
- 3/4 cup grated Parmesan cheese, divided
- 2-1/2 cups marinara or spaghetti sauce
Directions
- Preheat oven to 375°. Cook ravioli according to package directions.
- Meanwhile, in a large saucepan, melt butter. Whisk in flour, salt and nutmeg until smooth; gradually add milk and wine. Bring to a boil; cook and stir until thickened, 1-2 minutes. Remove from the heat. Stir in basil, 1 cup mozzarella cheese and 1/4 cup Parmesan cheese.
- Drain ravioli; toss with sauce mixture. Transfer to a greased 13x9-in. baking dish. Top with 1 cup mozzarella cheese and marinara sauce; sprinkle with remaining 1 cup mozzarella and 1/2 cup Parmesan cheeses.
- Cover and bake 30 minutes. Uncover; bake until bubbly, 5-10 minutes longer. Let stand for 15 minutes before serving.
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