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Cheesy Zucchini Casserole

5 | 7 Reviews
Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Kathi Grenier, Auburn, Maine

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 21, 2023

Tender zucchini gets pleasant flavor from a cheesy sauce and cracker-crumb topping in this fast-to-fix side dish. —Kathi Grenier, Auburn, Maine

TEST KITCHEN APPROVED

Cheesy Zucchini Casserole

5 | 7 Reviews Add your review
Yield:6 servings
Prep:20 min
Cook:10 min
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Ingredients

  • 2-1/2 pounds zucchini, cubed
  • 1 cup diced Velveeta
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/3 cup crushed saltines (about 10 crackers)
Text Ingredients
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Directions

  1. Preheat oven to 400°. Place zucchini in a saucepan and cover with water; cook over medium heat until tender, about 8 minutes. Drain well. Add Velveeta, butter, salt and pepper; stir until the cheese is melted.
  2. Transfer mixture to a greased shallow 1-1/2-qt. baking dish. Sprinkle with cracker crumbs. Bake, uncovered, until lightly browned, 10-15 minutes.

Nutrition Facts

1 cup: 136 calories, 9g fat (5g saturated fat), 22mg cholesterol, 508mg sodium, 9g carbohydrate (5g sugars, 2g fiber), 6g protein.
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