MENU
JOIN
Cranberry Apple Crisp Cranberry Apple Crisp
Raspberry Crisp Raspberry Crisp
Cherry Crisp Cherry Crisp
Blackberry Apple Pie Blackberry Apple Pie
Fresh Blackberry Pie Fresh Blackberry Pie
Blackberry Crisp Blackberry Crisp
Maple Blueberry Crisp Maple Blueberry Crisp
Blackberry Buttercream Blackberry Buttercream
Strawberry Crisp Strawberry Crisp
Apricot Crisp Apricot Crisp
Peach Blueberry Crisp Peach Blueberry Crisp
Plum Good Crisp Plum Good Crisp
Very Berry Crisp Very Berry Crisp
Apple Raspberry Crisp Apple Raspberry Crisp
Tart Cranberry Apple Crisp Tart Cranberry Apple Crisp
Blueberry Crisp Blueberry Crisp
Cherry Pineapple Crisp Cherry Pineapple Crisp
Blueberry Apple Crisp Blueberry Apple Crisp
Cranberry Peach Crisp Cranberry Peach Crisp

Cherry-Blackberry Crisp

4.3 | 0 Reviews
Total Time:Prep: 20 min. + standing Bake: 55 min.

By Taste Of Home Editorial Team

Recipe by Wanda Allensworth, Webster City, Iowa

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 16, 2022

I've used mulberries instead of blackberries in this old family recipe. Whichever you choose, it's a mouthwatering treat. —Wanda Allensworth, Webster City, Iowa

TEST KITCHEN APPROVED

Cherry-Blackberry Crisp

4.3 | 3 Reviews Add your review
Yield:15 servings
Prep:20 min
Cook:55 min
Save Saved Saving print

Ingredients

  • 2/3 cup packed brown sugar
  • 2 tablespoons quick-cooking tapioca
  • 1/2 teaspoon almond extract
  • 1/4 teaspoon ground cinnamon
  • 4 cups frozen pitted tart cherries, thawed
  • 2 cups frozen unsweetened blackberries, thawed
  • topping:
    • 1-1/2 cups all-purpose flour
    • 1-1/2 cups sugar
    • Dash salt
    • 2/3 cup cold butter
    • 1-1/2 cups finely chopped walnuts
    • Whipped cream
Text Ingredients
Shop Recipe

Directions

  1. In a large bowl, combine the brown sugar, tapioca, extract and cinnamon. Gently stir in cherries and blackberries. Allow to stand for 10 minutes. Pour into a greased 13x9-in. baking dish.
  2. In another bowl, combine the flour, sugar and salt. Cut in butter until crumbly. Add walnuts; sprinkle over fruit. Bake, uncovered, at 350° for 55-60 minutes or until topping is golden brown and filling is bubbly. Serve warm with whipped cream.

Nutrition Facts

1 piece (calculated without whipped cream): 371 calories, 17g fat (6g saturated fat), 23mg cholesterol, 77mg sodium, 53g carbohydrate (38g sugars, 3g fiber), 4g protein.
Loading Popular in the Community
Loading Reviews