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Cherry-Glazed Chicken with Toasted Pecans

3.8 | 5 Reviews
Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Keri Cotton, Eagan, Minnesota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 21, 2023

What started out as a way to use up some leftover preserves and cheese turned out to be a family winner dinner that I now make time and again. —Keri Cotton, Lakeville, Minnesota

TEST KITCHEN APPROVED

Cherry-Glazed Chicken with Toasted Pecans

3.8 | 5 Reviews Add your review
Yield:4 servings
Prep:5 min
Cook:25 min
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Ingredients

  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 3/4 cup cherry preserves
  • 1 teaspoon onion powder
  • 2 ounces fontina cheese, thinly sliced
  • 2 tablespoons chopped pecans, toasted
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Directions

  1. Preheat oven to 375°. Place chicken in an ungreased 11x7-in. baking dish. Top with preserves; sprinkle with onion powder. Bake, uncovered, 18-22 minutes or until a thermometer reads 165°.
  2. Top with cheese; bake 5 minutes longer or until cheese is melted. Sprinkle with pecans.

Nutrition Facts

1 chicken breast half : 354 calories, 10g fat (4g saturated fat), 79mg cholesterol, 168mg sodium, 40g carbohydrate (37g sugars, 0 fiber), 27g protein.
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