Cherry Pie Cocktail

Name: Cherry Pie Cocktail
Prep time: 10 min
Total time: 10 min
Yield: 1 cocktail
Ingredients: Cherry juice or maple syrup, for the rim; 1 whole graham cracker, crushed, for the rim; 1-1/2 ounces RumChata liqueur; 1/2 ounce maple syrup; 1-1/2 ounces tart cherry juice; 1-1/2 ounces McGillicuddy’s cherry liqueur; Ice cubes; Maraschino cherries, for garnish

Total Time Prep: 10 min.

Yield 1 cocktail

Test Kitchen Approved

Sipping on this cherry pie cocktail might just fool you into thinking you're indulging in a real slice of sweet cherry pie a la mode.

Ingredients

Cherry juice or maple syrup, for the rim
1 whole graham cracker, crushed, for the rim
1-1/2 ounces RumChata liqueur
1/2 ounce maple syrup
1-1/2 ounces tart cherry juice
1-1/2 ounces McGillicuddy’s cherry liqueur
Ice cubes
Maraschino cherries, for garnish

Directions

Moisten the edge of a rocks glass with cherry juice or maple syrup. Dip the rim of the glass into the graham cracker crumbs; set aside.
In a cocktail shaker, combine RumChata and maple syrup. Stir vigorously with a cocktail spoon or whisk until the mixture is emulsified. Add tart cherry juice and cherry liqueur; stir to combine.
Fill the prepared glass with ice; pour the cocktail mixture into the glass. Garnish with maraschino cherries. Serve immediately.

Nutrition Facts

1 cocktail: 381 calories, 18g fat (11g saturated fat), 61mg cholesterol, 116mg sodium, 37g carbohydrate (21g sugars, 1g fiber), 2g protein.

This cherry pie cocktail is the perfect drinkable dessert to celebrate summer. You could even double down and serve with a slice of cherry pie! —Lauren Habermehl, Pewaukee, Wisconsin

Recipe Creator