Everyone needs a surefire, grab-and-go tailgate or picnic recipe. Wonton wrappers filled with chicken and spices make flavorful bites for fun on the run. —Heidi Jobe, Carrollton, Georgia
Ingredients
- 36 wonton wrappers
- 1/2 cup buttermilk ranch salad dressing
- 1 envelope reduced-sodium chili seasoning mix
- 1-1/2 cups shredded rotisserie chicken
- 1 cup shredded sharp cheddar cheese
- Optional: Sour cream and sliced green onions
Directions
- Preheat oven to 350°. Press wonton wrappers into greased miniature muffin cups. Bake 4-6 minutes or until lightly browned.
- In a small bowl, mix salad dressing and seasoning mix; add chicken and toss to coat. Spoon 1 tablespoon filling into each wonton cup. Sprinkle with cheese.
- Bake 8-10 minutes longer or until heated through and wrappers are golden brown. Serve warm. If desired, top with sour cream and green onions before serving.
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