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Chicken Cordon Bleu Stromboli

4.9 | 19 Reviews
Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by CYNDY GERKEN, Naples, Florida

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 27, 2023

If chicken cordon bleu and stromboli had a baby, this would be it. Serve with jarred Alfredo sauce, homemade Alfredo sauce or classic Mornay sauce on the side if desired. —Cyndy Gerken, Naples, Florida


Test Kitchen tips
  • Don't let this stand too long before slicing and eating, or the underside of the crust will get soft.
  • Leftover rotisserie chicken is an excellent alternative in this stromboli.

    • Watch How to Make Chicken Cordon Bleu Stromboli

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    TEST KITCHEN APPROVED

    Chicken Cordon Bleu Stromboli

    Contest Winner
    4.9 | 19 Reviews Add your review
    Yield:6 servings
    Prep:10 min
    Cook:20 min
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    Ingredients

    • 1 tube (13.8 ounces) refrigerated pizza crust
    • 4 thin slices deli ham
    • 1-1/2 cups shredded cooked chicken
    • 6 slices Swiss cheese
    • 1 tablespoon butter, melted
    • Roasted garlic Alfredo sauce, optional
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    Directions

    1. Preheat oven to 400°. Unroll pizza dough onto a baking sheet. Layer with ham, chicken and cheese to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Brush with melted butter.
    2. Bake until crust is dark golden brown, 18-22 minutes. Let stand 5 minutes before slicing. If desired, serve with Alfredo sauce for dipping.

    Nutrition Facts

    1 piece: 298 calories, 10g fat (4g saturated fat), 53mg cholesterol, 580mg sodium, 32g carbohydrate (4g sugars, 1g fiber), 21g protein.
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