Enjoy the taste of homemade breakfast sausage without guilt. This hearty recipe uses ground chicken in place of regular pork sausage for a lighter spin on the favorite breakfast fare. —Mary Webb, Longwood, FL
Ingredients
- 2 tablespoons chopped onion
- 3/4 teaspoon plus 2 teaspoons olive oil, divided
- 1/2 cup grated peeled tart apple
- 1 tablespoon minced fresh sage or 3/4 teaspoon rubbed sage
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Dash ground cinnamon
- 1/4 pound ground chicken or turkey
Directions
- In a nonstick skillet, saute onion in 3/4 teaspoon oil until crisp-tender. Add apple; cook until tender, about 5 minutes. Transfer to a bowl; let stand until cool enough to handle. Stir in seasonings.
- Crumble chicken over apple mixture and mix lightly but thoroughly. Shape into four 1/2-in.-thick patties. In a skillet, cook patties in remaining oil over medium heat until no longer pink.
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