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Chicken Stuffed Pasta Shells

4.5 | 2 Reviews
Total Time:Prep: 15 min. Bake: 30 min.

By Taste Of Home Editorial Team

Recipe by Judy Memo, New Castle, Pennsylvania

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 20, 2022

"This is a different way to use up leftovers," shares Judy Memo of New Castle, Pennsylvania. A casserole of pasta shells filled with moist stuffing, tender chicken chunks and green peas is covered with an easy sauce.

TEST KITCHEN APPROVED

Chicken Stuffed Pasta Shells

4.5 | 2 Reviews Add your review
Yield:6 servings
Prep:15 min
Cook:30 min
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Ingredients

  • 1-1/2 cups cooked stuffing
  • 2 cups diced cooked chicken or turkey
  • 1/2 cup frozen peas, thawed
  • 1/2 cup mayonnaise
  • 18 jumbo pasta shells, cooked and drained
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 2/3 cup water
  • Paprika
  • Minced fresh parsley
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Directions

  1. In a large bowl, combine the stuffing, chicken, peas and mayonnaise; spoon into pasta shells. Place in a greased 13-in. x 9-in. baking dish. In a small bowl, combine soup and water; pour over shells. Sprinkle with paprika.
  2. Cover and bake at 350° for 30 minutes or until heated through. Sprinkle with parsley.

Nutrition Facts

3 each: 467 calories, 26g fat (5g saturated fat), 52mg cholesterol, 811mg sodium, 37g carbohydrate (3g sugars, 3g fiber), 21g protein.
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