Dinner’s on the table in no time with this tasty chicken and pasta recipe from Chandra Benjamin of Eden Prairie, Minnesota. “I’m a graduate student and live alone, so the recipes I make are inexpensive and make just a few servings,” Chandra notes.
Ingredients
- 2 cups frozen cheese tortellini
- 1/2 pound boneless skinless chicken breast, cubed
- 1 tablespoon canola oil
- 1 cup meatless spaghetti sauce
- 1/2 cup shredded part-skim mozzarella cheese
Directions
- Cook tortellini according to package directions. Meanwhile, in a large skillet, cook chicken in oil over medium heat until juices run clear.
- Drain tortellini; add to skillet. Stir in spaghetti sauce. Sprinkle with cheese. Reduce heat to low. Cover and cook for 3-5 minutes or until cheese is melted.
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