Chicken with Mushroom Gravy

Total Time:Prep: 10 min. Cook: 4-1/4 hours

By Taste Of Home Editorial Team

Recipe by Darolyn Jones, Fishers, Indiana

Tested by Taste of Home Test Kitchen

Updated on Feb. 20, 2023

A friend shared this recipe with me years ago and I adapted it by adding a few new ingredients. I like to serve it over mashed potatoes or rice. —Darolyn Jones, Fishers, Indiana

TEST KITCHEN APPROVED

Chicken with Mushroom Gravy

Contest Winner
Yield:4 servings
Prep:10 min
Cook:4 hours 15 min

Ingredients

  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 1 can (12 ounces) mushroom gravy
  • 1 cup 2% milk
  • 1 can (8 ounces) mushroom stems and pieces, drained
  • 1 can (4 ounces) chopped green chiles
  • 1 envelope Italian salad dressing mix
  • 1 package (8 ounces) cream cheese, cubed
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Directions

  1. In a 3-qt. slow cooker, combine the chicken, gravy, milk, mushrooms, chiles and dressing mix. Cover and cook on low for 4-5 hours or until chicken is tender.
  2. Stir in cream cheese; cover and cook 15 minutes longer or until cheese is melted.