Chicken with Rosemary Sauce

Some say that breakfast is the most important meal of the day (and we might be inclined to agree), but ending your day on a dinner high feels equally right. Our recipe for chicken with rosemary sauce ensures that your last meal of the day leaves you more than satisfied.

Perfectly cooked chicken breast is smothered in a silky, creamy sauce bursting with herbaceous rosemary flavor. You can also elevate the flavors of this simple dish by adding other herbs you think would complement rosemary’s earthiness, like parsley or oregano. Even the chicken can be seasoned to your liking before being cooked, so feel free to experiment and make this dish your own.

Double or triple the recipe to meal prep for the week, or add this one to your roster of easy weeknight dinners. Since it calls for just a handful of ingredients and one pan, cleanup is a breeze!

Chicken with Rosemary Sauce Ingredients

• Boneless skinless chicken breast halves
• Butter
• White wine or chicken broth
• Heavy whipping cream
• Fresh rosemary

Directions

Step 1: Cook the chicken

In a large skillet over medium heat, cook the chicken in 1 tablespoon of butter until a thermometer inserted into the largest part reads 165°F, four to five minutes on each side. Remove the chicken from the pan and keep it warm.

Editor’s Tip: Melt the butter in a bit of olive oil to keep it from burning while the chicken cooks.

Step 2: Make the rosemary sauce

Add the wine to the same pan and cook it over medium-low heat, stirring to loosen the browned bits from the pan.

Add the cream and bring the pan to a boil. Reduce the heat, and cook and stir until the cream is slightly thickened.

Add the rosemary and the remaining 3 tablespoons of butter.

Stir the sauce until it’s blended. Serve the sauce with the chicken.

Editor’s Tip: You can also add the chicken back to the pan along with the rosemary and butter so that it can absorb some of that yummy sauce while it further thickens and everything blends.

How to Store Chicken with Rosemary Sauce

Store this dish in one airtight container, or portion it out if you’re making meal prep recipes. It will keep in the refrigerator for up to four days. We suggest reheating this recipe in the oven or on the stove rather than in the microwave.

Chicken with Rosemary Sauce Tips

What can I serve with chicken with rosemary butter sauce?

This recipe pairs well with a variety of side dishes. We like roasted balsamic Brussels sprouts, a green salad and Parmesan-roasted broccoli. Add a loaf of Italian bread to soak up all the sauce.

Can I make this recipe with chicken thighs instead?

Absolutely, chicken thighs are a juicier substitute for chicken breasts. Just remember that they will take longer to cook than the breasts.

What is a good substitute for rosemary?

Thyme is a great substitute for rosemary in recipes, offering a similar flavor profile with earthy and floral notes. Sage is another good option, with its peppery and citrusy flavors. Depending on the dish, you could even swap in marjoram, oregano or even basil.