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Chicken with Stuffing

4.6 | 10 Reviews
Total Time:Prep: 5 min. Cook: 4 hours

By Taste Of Home Editorial Team

Recipe by Susan Kutz, Stillman Valley, Illinois

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 10, 2022

With just a few ingredients, you can create a comforting home-style meal of chicken and cornbread stuffing. I sometimes make the recipe with two cans of soup so there's lots of sauce. —Susan Kutz, Stillman Valley, Illinois

TEST KITCHEN APPROVED

Chicken with Stuffing

4.6 | 10 Reviews Add your review
Yield:4 servings
Prep:5 min
Cook:4 hours
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Ingredients

  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1-1/4 cups water
  • 1/4 cup butter, melted
  • 1 package (6 ounces) cornbread stuffing mix
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Directions

  1. Place chicken in a greased 3-qt. slow cooker. Top with soup. In a bowl, combine the water, butter and stuffing mix; spoon over the chicken. Cover and cook on low for 4 hours or until chicken is tender.

Nutrition Facts

1 each: 365 calories, 18g fat (8g saturated fat), 52mg cholesterol, 1481mg sodium, 37g carbohydrate (5g sugars, 2g fiber), 12g protein.
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