I've been collecting appetizer recipes for more than 20 years and have a host of tasty treats. These crescent roll bites are perfect for parties because they let you munch while you mingle. —Carol Nelson, Cool, California
Ingredients
- 6 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green chiles
- 1/4 cup chopped ripe olives, drained
- 2 teaspoons dried minced onion
- 1/4 teaspoon hot pepper sauce
- 2 tubes (8 ounces each) refrigerated crescent rolls
Directions
- In a small bowl, beat cream cheese. Add the cheddar cheese, chiles, olives, onion and hot pepper sauce. Separate each tube of crescent dough into 4 rectangles; press perforations to seal.
- Spread cheese mixture over dough. Roll up jelly-roll style, starting with a long side. Cut each roll into 10 slices; place on greased baking sheets. Bake at 400° until golden brown, 8-10 minutes.
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