Looking for a lighter snack that's still a crowd-pleaser? You've found it! These air-fried chickpeas will have everyone happily munching. —Julie Ruble, Charlotte, North Carolina
Chili-Lime Air-Fried Chickpeas
Ingredients
- 1 can (15 ounces) chickpeas or garbanzo beans, rinsed, drained and patted dry
- 1 tablespoon olive oil
- 1-1/2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon grated lime zest
- 1-1/2 teaspoons lime juice
- 1/4 teaspoon sea salt
Directions
- Preheat air fryer to 400°. Spread chickpeas in a single layer on greased tray in air-fryer basket, removing any loose skins. Cook until very crunchy, 20-30 minutes, shaking basket every 5 minutes.
- Meanwhile, whisk together remaining ingredients. Remove chickpeas from air fryer; let cool 5 minutes. Drizzle with oil mixture; toss to coat. Cool completely.
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