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Chive & Onion Hash Brown Potatoes

4.8 | 19 Reviews
Total Time:Prep: 15 min. Bake: 45 min. + standing

By Taste Of Home Editorial Team

Recipe by Barb Templin, Norwood, Minnesota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 13, 2023

A friend once told me about a potato dish her mother used to make. She remembered that Swiss cheese and butter were standouts. Here's my re-creation—and my friend actually liked it better than her mom’s version. —Barb Templin, Norwood, Minnesota

TEST KITCHEN APPROVED

Chive & Onion Hash Brown Potatoes

4.8 | 19 Reviews Add your review
Yield:12 servings
Prep:15 min
Cook:45 min
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Ingredients

  • 1-1/2 cups half-and-half cream
  • 1 container (8 ounces) spreadable chive and onion cream cheese
  • 2 tablespoons dried minced onion
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 packages (20 ounces each) refrigerated shredded hash brown potatoes
  • 2 cups shredded Swiss cheese
  • 3 tablespoons minced fresh chives, divided
  • 2 tablespoons butter, cubed
Text Ingredients
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Directions

  1. Preheat oven to 375°. In a Dutch oven, combine the first 5 ingredients; cook and stir over medium heat until blended. Stir in potatoes.
  2. In a greased 13x9-in. or 3-qt. baking dish, layer a third of the hash brown mixture and 2/3 cup Swiss cheese; sprinkle with 1 tablespoon chives. Repeat layers. Top with remaining hash brown mixture and cheese; dot with butter.
  3. Bake, covered, 35 minutes. Bake, uncovered, until edges begin to brown and potatoes are heated through, 10-20 minutes longer. Let stand 10 minutes before serving. Sprinkle with remaining chives.

Nutrition Facts

3/4 cup: 285 calories, 17g fat (11g saturated fat), 57mg cholesterol, 423mg sodium, 23g carbohydrate (3g sugars, 1g fiber), 9g protein.
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