These classic almond paste cookies are like ones you'd find in an Italian bakery. My husband and children are always excited when I include these goodies in my holiday baking lineup. —Kathy Long, Whitefish Bay, Wisconsin
Ingredients
- 1-1/4 cups almond paste
- 3/4 cup sugar
- 2 large egg whites
- 1/2 cup confectioners' sugar
- 1/4 cup baking cocoa
Directions
- In the bowl of a stand mixer, crumble the almond paste into small pieces. Add remaining ingredients; mix on low until combined. Beat on medium until well combined and mixture is smooth, 2-3 minutes.
- Drop by tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake at 350° until tops are cracked, 17-20 minutes. Cool for 1 minute before removing from pans to wire racks. Store in an airtight container.
Loading Popular in the Community
Loading Reviews
