Name: Chocolate Angel Food Dessert
Prep time: 30 min
Total time: 30 min
Yield: 16-20 servings
Ingredients: 2 cups semisweet chocolate chips; 1/4 cup whole milk; 3 large egg yolks, lightly beaten; 2 teaspoons sugar; 2 cups heavy whipping cream, whipped; 1 prepared angel food cake (8 to 10 ounces)

"Yum!" and "Wonderful!" are typical reactions to this make-ahead dessert, which field editor Norma Erne serves in Albuquerque, New Mexico.

TEST KITCHEN APPROVED

Chocolate Angel Food Dessert

4 | 1 Reviews Add your review

Yield:16-20 servings

Prep:30 min

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Ingredients

2 cups semisweet chocolate chips
1/4 cup whole milk
3 large egg yolks, lightly beaten
2 teaspoons sugar
2 cups heavy whipping cream, whipped
1 prepared angel food cake (8 to 10 ounces)

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Directions

In a large saucepan, melt chocolate chips over low heat; stir until smooth. In a small bowl, combine the milk, egg yolks and sugar; gradually add to chocolate, stirring constantly. Cook and stir for 2-3 minutes. Remove from the heat; cool to room temperature. Fold in cream.

Tear cake into bite-size pieces; place half in a greased 13-in. x 9-in. dish. Top with half of the chocolate mixture. Repeat layers. Cover and refrigerate overnight. Serve chilled.

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