Sweet, salty, crunchy, smooth—bacon and chocolate is a match made in heaven in this chocolate bacon bark. —James Schend, Taste of Home Deputy Culinary Editor
Ingredients
- 1 package (10 to 12 ounces) dark chocolate chips
- 12 bacon strips, cooked and crumbled, divided
Directions
- Line a 15x10x1-in. pan with parchment; set aside.
- In a double boiler or metal bowl over hot water, melt chips until two-thirds are melted. Remove from heat; stir until smooth. Stir in three-fourths of the bacon. Spread into prepared pan; top with remaining bacon (pan will not be full). Refrigerate until firm, 15-20 minutes. Break or cut into pieces. Store in an airtight container; refrigerate until serving.
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