Name: Chocolate Cashew Clusters
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3 pounds
Ingredients: 16 ounces white baking chocolate, chopped; 7 ounces milk chocolate, chopped; 7 ounces bittersweet chocolate, chopped; 4 cups salted cashews; 3/4 cup milk chocolate English toffee bits

People are crazy about these cashews coated in toffee and three kinds of chocolate. They make gift-giving sweet and simple for me!—Virginia Sauer, Wantagh, NY

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Chocolate Cashew Clusters

5 | 6 Reviews Add your review

Yield:3 pounds

Prep:20 min

Cook:10 min

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Ingredients

16 ounces white baking chocolate, chopped
7 ounces milk chocolate, chopped
7 ounces bittersweet chocolate, chopped
4 cups salted cashews
3/4 cup milk chocolate English toffee bits

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Directions

In a large heavy saucepan over low heat, cook and stir the chocolates until melted. Remove from heat; stir in cashews and toffee bits. Drop by tablespoonfuls onto waxed paper. Refrigerate 10-15 minutes or until set. Store in an airtight container.

Nutrition Facts

1 cluster: 101 calories, 7g fat (3g saturated fat), 2mg cholesterol, 60mg sodium, 8g carbohydrate (6g sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1-1/2 fat, 1/2 starch.

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