These tempting bars are simple to make with cherry pie filling, crunchy almonds and chocolate chips. I took them to a church supper and everyone wanted the recipe. Some people said the sweet treats reminded them of chocolate-covered cherries. -Tina Dierking, Skohegan, Maine
Ingredients
- 1-3/4 cups all-purpose flour
- 1 cup sugar
- 1/4 cup baking cocoa
- 1 cup cold butter
- 1 large egg, lightly beaten
- 1 teaspoon almond extract
- 1 can (21 ounces) cherry pie filling
- 2 cups semisweet chocolate chips
- 1 cup chopped almonds
Directions
- In a bowl, combine the flour, sugar and cocoa. Cut in butter until the mixture is crumbly. Add egg and almond extract until blended. Set aside 1 cup for topping. Press remaining crumb mixture into a greased 13x9-in. baking pan. Carefully top with pie filling. Combine chocolate chips, almonds and reserved crumb mixture; sprinkle over pie filling.
- Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool; refrigerate for at least 2 hours before cutting into bars.
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