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Chocolate-Covered Cheese with Black Sea Salt

5 | 1 Reviews
Total Time:Prep: 45 min. + standing

By Taste Of Home Editorial Team

Recipe by Dorothy McNett

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 10, 2022

Every time I make these for guests or for a cooking demo about real food made simply, people rave about them. They're surprising as an addition to an appetizer table—or even served after dinner paired with a nice cabernet or port. —Dorothy McNett, Pacific Grove, California

TEST KITCHEN APPROVED

Chocolate-Covered Cheese with Black Sea Salt

5 | 1 Reviews Add your review
Yield:6-1/2 dozen
Prep:45 min
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Ingredients

  • 8 ounces aged cheddar or Monterey Jack cheese
  • 6 ounces bittersweet chocolate, chopped
  • Black sea salt
Text Ingredients
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Directions

  1. Cut cheese into 1/2-in. cubes. In a microwave, melt chocolate; stir until smooth. Dip cheese cubes in chocolate, allowing excess to drip off. Place on waxed paper. Sprinkle with a few grains of salt. Let stand until set.

Nutrition Facts

1 piece: 24 calories, 2g fat (1g saturated fat), 3mg cholesterol, 19mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 1g protein.
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