Chocolate-Covered Strawberry Turkeys

Total Time Prep: 45 min. + standing
Yield 1 dozen
Test Kitchen Approved
We’ve all seen chocolate-covered strawberries, but what about chocolate-covered strawberry turkeys? Elevate your Thanksgiving table with this festive spin on a classic treat.

Ingredients

  • 12 pretzel sticks
  • 24 miniature marshmallows
  • 1-1/2 cups milk chocolate chips
  • 2 teaspoons coconut oil, divided
  • 12 fresh strawberries, hulled
  • 12 wooden skewers
  • 1/4 cup white baking chips

Directions

  1. Break each pretzel stick into two pieces. Slide a marshmallow onto each broken end, creating the legs; repeat with remaining pretzels and marshmallows.
  2. In a medium microwave-safe bowl, combine milk chocolate chips and 1 teaspoon coconut oil. Microwave on medium power until melted, stirring occasionally.
  3. Dip half of each marshmallow (the long side) in chocolate; attach to strawberry's middle. Place a second chocolate dipped pretzel stick on the other side of the strawberry. Place onto wax paper-lined trays. Let chocolate set until hardened; repeat with remaining ingredients.
  4. Place a wooden skewer into each strawberry. Dip entirely in chocolate, turning to coat. Let excess drip off; return to waxed paper to harden.
  5. In a small bowl, combine white chocolate chips and remaining 1 teaspoon coconut oil; melt in microwave until smooth. Dip ends of legs into white chocolate. Let set.
  6. Carefully remove wooden skewers. Serve immediately, or refrigerate in a single layer in a airtight container.

Nutrition Facts

1 turkey: 124 calories, 7g fat (4g saturated fat), 5mg cholesterol, 26mg sodium, 15g carbohydrate (12g sugars, 1g fiber), 2g protein.

These chocolaty turkeys are too cute. The white chocolate is the finishing touch that takes them over the top. —Audrey Rompon, Milwaukee, Wisconsin
Recipe Creator

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