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Chocolate Dessert Cups

3.5 | 2 Reviews
Total Time:Prep: 20 min. + chilling

By Taste Of Home Editorial Team

Recipe by Ellen Govertsen, Wheaton, Illinois

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

Says Ellen Govertsen of Wheaton, Illinois, "This elegant party dessert is tailor-made for Christmas. Making the chocolate cups is a bit time-consuming - but they look so pretty, they're worth the effort."

TEST KITCHEN APPROVED

Chocolate Dessert Cups

3.5 | 2 Reviews Add your review
Yield:8 servings
Prep:20 min
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Ingredients

  • 1 cup semisweet chocolate chips
  • 1 tablespoon shortening
  • 8 scoops peppermint ice cream
  • Miniature candy canes
Text Ingredients
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Directions

  1. In a microwave or saucepan, melt the chocolate chips and shortening. brush evenly on the inside of eight paper or foil muffin cup liners. Chill until hardened, about 25 minutes. Remove liners. Fill chocolate cups with ice cream. Garnish with candy canes.

Nutrition Facts

1 each: 254 calories, 15g fat (8g saturated fat), 25mg cholesterol, 52mg sodium, 30g carbohydrate (26g sugars, 1g fiber), 3g protein.
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