Name: Chocolate-Dipped Orange Cookies
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 6 dozen
Ingredients: 1 cup butter, softened; 1 package (8 ounces) cream cheese, softened; 1 cup sugar; 1/2 teaspoon salt; 2 tablespoons grated orange zest; 1/2 teaspoon vanilla extract; 2-1/2 cups all-purpose flour; 1 cup finely chopped blanched almonds; GLAZE:; 5 ounces semisweet chocolate, chopped; 3 tablespoons butter; 1/4 cup finely chopped blanched almonds

These tender cookies are pretty to look at—and the combination of cream cheese, orange, chocolate and almonds makes them almost irresistible. —Linda Call, Falun, Kansas

TEST KITCHEN APPROVED

Chocolate-Dipped Orange Cookies

3.9 | 10 Reviews Add your review

Yield:6 dozen

Prep:40 min

Cook:20 min

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Ingredients

1 cup butter, softened
1 package (8 ounces) cream cheese, softened
1 cup sugar
1/2 teaspoon salt
2 tablespoons grated orange zest
1/2 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1 cup finely chopped blanched almonds
glaze:

5 ounces semisweet chocolate, chopped
3 tablespoons butter
1/4 cup finely chopped blanched almonds

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Directions

Preheat oven to 325°. In a large bowl, beat butter, cream cheese, sugar and salt until blended. Beat in orange zest and vanilla. Gradually beat in flour. Stir in almonds.

Shape dough into 1-in. balls; place 2 in. apart on ungreased baking sheets. Flatten with bottom of a glass dipped in sugar.
Bake until firm, 20-25 minutes. Remove from pans to wire racks to cool completely.
For glaze, in a microwave, melt chocolate and butter; stir until smooth. Dip each cookie halfway in chocolate; allow excess to drip off. Sprinkle with almonds. Place on waxed paper; let stand until set.

Nutrition Facts

1 cookie: 81 calories, 6g fat (3g saturated fat), 12mg cholesterol, 57mg sodium, 7g carbohydrate (3g sugars, 0 fiber), 1g protein.

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