I've tried different variations of these cakes for my family and this chocolate peanut butter mug cake is a winner! I have made it with almond milk and melted coconut oil, and both ways are delicious! —Angela Lively, Conroe, Texas
Ingredients
- 6 tablespoons 2% milk
- 2 tablespoons canola oil
- 6 tablespoons all-purpose flour
- 3 tablespoons sugar
- 3 tablespoons quick-cooking oats
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons semisweet chocolate chips
- 1 tablespoon creamy peanut butter
Directions
- Spray a 12-ounce coffee mug with cooking spray. Combine milk and oil in mug. Add flour, sugar, oats, baking powder and salt; stir to combine. Add chocolate chips; dollop center with peanut butter.
- Microwave on high until toothpick inserted in center comes out clean, 2-1/2 minutes. Serve immediately.
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