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Chocolate Pudding Pizza

4.8 | 4 Reviews
Total Time:Prep: 35 min. + chilling

By Taste Of Home Editorial Team

Recipe by LaDonna Reed, Ponca City, Oklahoma

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 18, 2023

My sister Brenda and I made up this recipe while talking on the phone. My family loved the classic pairing of chocolate and peanut butter presented in a whole new way. —LaDonna Reed, Ponca City, Oklahoma

TEST KITCHEN APPROVED

Chocolate Pudding Pizza

4.8 | 4 Reviews Add your review
Yield:12 servings
Prep:20 min
Cook:15 min
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Ingredients

  • 1 package (17-1/2 ounces) peanut butter cookie mix
  • 1 carton (12 ounces) spreadable cream cheese, softened
  • 1-3/4 cups cold whole milk
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1/4 cup miniature semisweet chocolate chips
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Directions

  1. Preheat oven to 375°. Prepare cookie mix dough according to package directions. Press into a greased 12-in. pizza pan. Bake until set, about 15 minutes; cool.
  2. Beat cream cheese until smooth. Spread over crust. In another bowl, beat milk and pudding mix on medium speed for 2 minutes. Spread over cream cheese layer. Refrigerate until set, about 20 minutes. Spread with whipped topping. Sprinkle with chips. Refrigerate for 1-2 hours.

Nutrition Facts

1 piece: 449 calories, 26g fat (12g saturated fat), 37mg cholesterol, 376mg sodium, 46g carbohydrate (13g sugars, 1g fiber), 7g protein.
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