MENU
JOIN
Peppered Cilantro Rice Peppered Cilantro Rice
Herbed Garlic Potatoes Herbed Garlic Potatoes
Lemon & Garlic New Potatoes Lemon & Garlic New Potatoes
Simple Lemon Parsley Potatoes Simple Lemon Parsley Potatoes
Cilantro Ginger Carrots Cilantro Ginger Carrots
Potato Chip Potatoes Potato Chip Potatoes
Sweet Potatoes with Cilantro Black Beans Sweet Potatoes with Cilantro Black Beans
Norwegian Parsley Potatoes Norwegian Parsley Potatoes
Herbed New Potatoes Herbed New Potatoes
Parsley New Potatoes Parsley New Potatoes
New Potatoes New Potatoes
Parsley Potatoes Parsley Potatoes
Celery Seed Potato Salad Celery Seed Potato Salad
Chipotle Sweet Potatoes Chipotle Sweet Potatoes
Lemon Oregano Potatoes Lemon Oregano Potatoes
Parsley Red Potatoes Parsley Red Potatoes
Spanish-Smashed Potatoes with Cilantro Sauce Spanish-Smashed Potatoes with Cilantro Sauce
Lemon Parsley Potatoes Lemon Parsley Potatoes
Herbed Potatoes Herbed Potatoes

Cilantro Potatoes

4.8 | 4 Reviews
Total Time:Prep: 25 min. Cook: 20 min.

By Taste Of Home Editorial Team

Recipe by Weda Mosellie

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 28, 2023

Fresh cilantro gives an exotic Syrian-style flavor to these easy, delicious skillet potatoes. They’re a creative complement to Mom’s tangy kabobs. —Weda Mosellie, Phillipsburg, New Jersey

TEST KITCHEN APPROVED

Cilantro Potatoes

4.8 | 4 Reviews Add your review
Yield:8 servings
Prep:25 min
Cook:20 min
Save Saved Saving print

Ingredients

  • 1 bunch fresh cilantro, chopped
  • 1 garlic clove, minced
  • 1/4 cup olive oil
  • 3 pounds potatoes, peeled and cubed
  • 1/2 teaspoon salt
Text Ingredients
Shop Recipe

Directions

  1. In a large cast-iron or other heavy skillet, cook cilantro and garlic in oil over medium heat for 1 minute. Add potatoes; cook and stir until tender and lightly browned, 20-25 minutes. Drain. Sprinkle with salt.

Nutrition Facts

3/4 cup: 160 calories, 7g fat (1g saturated fat), 0 cholesterol, 153mg sodium, 23g carbohydrate (2g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat.
Loading Popular in the Community
Loading Reviews