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Cinnamon Espresso Butter

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Total Time:Prep/Total Time: 5 min.

By Taste Of Home Editorial Team

Recipe by Diane Hixon, Niceville, Florida

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

I've used this tasty butter on everything from bagels to biscotti. I like to use a teaspoon of espresso powder for the instant coffee granules. —Diane Hixon, Niceville, Florida

TEST KITCHEN APPROVED

Cinnamon Espresso Butter

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Yield:1/2 cup
Prep:5 min
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Ingredients

  • 2 teaspoons instant coffee granules
  • 2 teaspoons water
  • 1/2 teaspoon vanilla extract
  • 1/2 cup butter, softened
  • 1 tablespoon confectioners' sugar
  • 1 teaspoon ground cinnamon
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Directions

  1. In a small bowl, combine the coffee granules, water and vanilla. In a small bowl, cream the butter, confectioners' sugar and cinnamon until light and fluffy. Add coffee mixture; beat until smooth. Store in the refrigerator for up to 1 month.

Nutrition Facts

1 tablespoon: 108 calories, 12g fat (7g saturated fat), 31mg cholesterol, 91mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 0 protein.
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