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Cinnamon-Glazed Peanuts

5 | 3 Reviews
Total Time:Prep: 20 min. + cooling

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 24, 2022

This is the perfect topper for any ice cream treat at the end of a meal. The sweetness of the peanuts will enhance the flavor the ice cream.—Taste of Home Test Kitchen, Milwaukee, Wisconsin

TEST KITCHEN APPROVED

Cinnamon-Glazed Peanuts

5 | 3 Reviews Add your review
Yield:2-1/2 cups
Prep:10 min
Cook:10 min
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Ingredients

  • 1 can (12 ounces) salted peanuts
  • 1/2 cup packed brown sugar
  • 3/4 teaspoon ground cinnamon
  • 2 teaspoons honey
  • 3 tablespoons butter
  • 1/2 teaspoon vanilla extract
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Directions

  1. Place peanuts in a greased 11x7-in. disposable foil pan. Sprinkle with brown sugar and cinnamon. Drizzle with honey and dot with butter.
  2. Grill, uncovered, over medium heat for 10 minutes, stirring occasionally, or until sugar is bubbly and peanuts are golden brown. Remove from the grill; stir in vanilla.
  3. Transfer to waxed paper to cool completely. Store in an airtight container.

Nutrition Facts

1/3 cup: 392 calories, 29g fat (6g saturated fat), 13mg cholesterol, 251mg sodium, 26g carbohydrate (19g sugars, 5g fiber), 13g protein.
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