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Cinnamon Toasted Almonds

4.5 | 33 Reviews
Total Time:Prep: 15 min. Bake: 25 min. + cooling

By Taste Of Home Editorial Team

Recipe by Janice Thompson, Stacy, Minnesota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 19, 2023

Crunchy, cinnamon almonds are a spectacular treat to take to a party or gathering. They taste just like the almonds you get at the county fair. —Janice Thompson, Stacy, Minnesota

TEST KITCHEN APPROVED

Cinnamon Toasted Almonds

4.5 | 33 Reviews Add your review
Yield:about 4 cups
Prep:15 min
Cook:25 min
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Ingredients

  • 2 large egg whites
  • 6 teaspoons vanilla extract
  • 4 cups unblanched almonds
  • 1/3 cup sugar
  • 1/3 cup packed brown sugar
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
Text Ingredients
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Directions

  1. In a large bowl, beat egg whites until frothy; beat in vanilla. Add almonds; stir gently to coat. Combine the sugars, salt and cinnamon; add to nut mixture and stir gently to coat.
  2. Spread evenly in 2 greased 15x10x1-in. baking pans. Bake at 300° for 25-30 minutes or until almonds are crisp, stirring once. Cool. Store in an airtight container.

Nutrition Facts

1/4 cup: 250 calories, 18g fat (1g saturated fat), 0 cholesterol, 166mg sodium, 16g carbohydrate (10g sugars, 4g fiber), 8g protein.
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