MENU
JOIN
Cinnamon Monkey Bread Cinnamon Monkey Bread
Banana-Zucchini Bread Banana-Zucchini Bread
Cinnamon Swirl Bread Cinnamon Swirl Bread
Sweet Potato Cinnamon Bread Sweet Potato Cinnamon Bread
Apple Cinnamon Bread Apple Cinnamon Bread
Cinnamon Roll Bread Cinnamon Roll Bread
Cranberry Zucchini Bread Cranberry Zucchini Bread
Cinnamon Raisin Bread Cinnamon Raisin Bread
Pumpkin Zucchini Bread Pumpkin Zucchini Bread
Pina Colada Zucchini Bread Pina Colada Zucchini Bread
Zucchini Nut Bread Zucchini Nut Bread
Pineapple Zucchini Bread Pineapple Zucchini Bread
Apple Zucchini Bread Apple Zucchini Bread
Zucchini Carrot Bread Zucchini Carrot Bread
Blueberry Zucchini Bread Blueberry Zucchini Bread
Lemon Zucchini Bread Lemon Zucchini Bread
Cinnamon Loaf Cinnamon Loaf
Easy Cinnamon Bread Easy Cinnamon Bread
Zucchini Yeast Bread Zucchini Yeast Bread

Cinnamon Zucchini Bread

4.6 | 5 Reviews
Total Time:Prep: 25 min. Bake: 50 min. + cooling

By Taste Of Home Editorial Team

Recipe by Kathie Meyer, Round Rock, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 23, 2022

“The only way Mom could get me to eat veggies was to bake this zucchini bread. When I grew up, I lightened her original recipe, so I can still eat it without guilt.” —Kathie Meyer, Round Rock, Texas

TEST KITCHEN APPROVED

Cinnamon Zucchini Bread

4.6 | 5 Reviews Add your review
Yield:1 loaf (12 slices)
Prep:25 min
Cook:50 min
Save Saved Saving print

Ingredients

  • 3/4 cup sugar
  • 1/4 cup unsweetened applesauce
  • 1/4 cup canola oil
  • 2 large egg whites
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1-1/2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon baking soda
  • 1-1/4 cups shredded peeled zucchini
  • 1/2 cup raisins
Text Ingredients
Shop Recipe

Directions

  1. In a small bowl, beat the sugar, applesauce, oil, egg whites and vanilla until well blended. Combine the flour, cinnamon, baking powder, salt, nutmeg and baking soda; gradually beat into sugar mixture. Fold in zucchini and raisins.
  2. Transfer to an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts

1 slice: 174 calories, 5g fat (0 saturated fat), 0 cholesterol, 170mg sodium, 31g carbohydrate (17g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 2 starch, 1 fat.
Loading Popular in the Community
Loading Reviews