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Citrus Fennel Salad

3 | 1 Reviews
Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Marion Karlin, Waterloo, Iowa

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 01, 2018

I guarantee guests will love the taste of this unique salad. The pleasant orange flavor pairs well with tender pieces of fennel. —Marion Karlin, Waterloo, Iowa

TEST KITCHEN APPROVED

Citrus Fennel Salad

3 | 1 Reviews Add your review
Yield:8 servings
Prep:10 min
Cook:10 min
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Ingredients

  • 2 large fennel bulbs
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 6 tablespoons orange juice
  • 3 tablespoons lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon coarsely ground pepper
  • 2 large navel oranges, peeled and sliced
  • Salad greens
Text Ingredients
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Directions

  1. Remove fronds from fennel bulbs; set aside for garnish. Cut bulbs into thin slices. In a large skillet, saute fennel slices in oil and butter until crisp-tender.
  2. Stir in the juices, salt and pepper. Bring to a boil; reduce heat to medium. Cook and stir until fennel is tender, 5-6 minutes.
  3. Remove from the heat; stir in orange segments. Serve over salad greens; top with reserved fennel fronds.

Nutrition Facts

1/2 cup: 89 calories, 5g fat (1g saturated fat), 4mg cholesterol, 336mg sodium, 11g carbohydrate (6g sugars, 3g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1 fat, 1/2 fruit.
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