Add this fresh-tasting splash of citrus to a wide variety of salad mixings. —Sarah C. Vasques, Milford, New Hampshire
Ingredients
- 1/3 cup olive oil
- 3 tablespoons lemon juice
- 2 tablespoons orange marmalade
- 4 teaspoons minced fresh thyme
- 1 tablespoon Dijon mustard
- 2 teaspoons grated lemon zest
- 1/8 teaspoon salt
Directions
- In a small bowl whisk all ingredients. Chill until serving.
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