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Citrus Salmon Fillets with Salsa

4 | 1 Reviews
Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Tiffany Hartpence, Lander, Wyoming

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 22, 2022

Take lemony salmon fillets to the next level with a fresh, colorful homemade salsa. Just add a simple side of rice for a complete dinner. —Tiffany Hartpence, Lander, WY

TEST KITCHEN APPROVED

Citrus Salmon Fillets with Salsa

4 | 1 Reviews Add your review
Yield:4 servings
Prep:20 min
Cook:10 min
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Ingredients

  • 2 plum tomatoes, seeded and chopped
  • 1/2 cup cubed fresh pineapple
  • 1/4 cup minced fresh basil
  • 1/4 cup lime juice
  • 2 shallots, chopped
  • 2 tablespoons reduced-sodium soy sauce
  • 1 teaspoon brown sugar
  • 1/4 teaspoon pepper, divided
  • 4 salmon fillets (6 ounces each)
  • 1/2 cup reduced-sodium chicken broth
  • 2 teaspoons grated lemon zest
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Directions

  1. For salsa, in a small bowl, combine the tomatoes, pineapple, basil, lime juice, shallots, soy sauce, brown sugar and 1/8 teaspoon pepper. Cover and chill until serving.
  2. Place fillets in a greased 13x9-in. baking dish; pour broth into dish. Sprinkle fillets with lemon zest and remaining pepper.
  3. Bake, uncovered, at 375° for 10-15 minutes or until salmon flakes easily with a fork. Serve with salsa.

Nutrition Facts

1 each: 357 calories, 19g fat (4g saturated fat), 100mg cholesterol, 479mg sodium, 10g carbohydrate (5g sugars, 1g fiber), 36g protein.
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