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Clover Honey

5 | 2 Reviews
Total Time:Prep: 30 min. + standing

By Taste Of Home Editorial Team

Recipe by Myrtress Harrington

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on May 23, 2022

This recipe comes from my mother-in-law, Myrtress Harrington, who enjoyed the pretty golden spread over pancakes, French toast and breakfast cereal when she was a girl.—Myrtress Harrington, Steuben, Maine

TEST KITCHEN APPROVED

Clover Honey

5 | 2 Reviews Add your review
Yield:4-1/2 pints
Prep:30 min
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Ingredients

  • 60 fresh white clover blossoms
  • 40 fresh red clover blossoms
  • 3 tablespoons wild rose petals
  • 5 pounds sugar
  • 3 cups water
Text Ingredients
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Directions

  1. Wash clover and rose petals throughly in cool running water; drain well. Pat dry. Place in a large metal bowl; set aside.
  2. In a large heavy saucepan, bring sugar and water to a boil, stirring constantly. Boil without stirring until a candy thermometer reads 220°; remove from the heat. Pour over clover and rose petals; let stand for 45 minutes.
  3. Pour through a double thickness of cheesecloth; discard clover and rose petals. Pour honey into jars; store in the refrigerator.

Nutrition Facts

2 tablespoons: 123 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 32g carbohydrate (30g sugars, 0 fiber), 0 protein.
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