Coffee Granita

Total Time Prep: 15 min. + chilling
Yield 4 servings
Test Kitchen Approved
When you're craving a refreshing frozen treat, a simple coffee granita hits the spot.

Ingredients

  • 1 cup brewed espresso
  • 4 teaspoons sugar
  • 1/2 cup heavy whipping cream
  • Optional: Ground cinnamon, chocolate shavings

Directions

  1. In a small bowl, whisk together espresso and sugar until sugar is dissolved. Transfer to an 8-in. square dish or freezer container; cool to room temperature.
  2. Freeze for 1 hour; stir with a fork. Freeze 2-3 hours longer or until completely frozen, stirring every 30 minutes.
  3. In a small bowl, beat cream until soft peaks form.
  4. Stir granita with a fork just before serving; spoon into dessert dishes. Garnish with whipped cream. If desired, sprinkle with ground cinnamon or chocolate shavings.

Nutrition Facts

1/2 cup: 124 calories, 11g fat (7g saturated fat), 34mg cholesterol, 16mg sodium, 6g carbohydrate (5g sugars, 0 fiber), 1g protein.

© 2026 RDA Enthusiast Brands, LLC