Potlucks tend to have a lot of heavy dishes, so this bright, fresh Waldorf salad coleslaw recipe is a welcome addition. I came up with this recipe as a way to serve something crunchy and fruity with a touch of sweetness. Sometimes I add shredded coconut and use toasted pecans instead of walnuts. —Trisha Kruse, Eagle, Idaho
Ingredients
- 8 cups shredded cabbage
- 1 cup vanilla yogurt
- 1/2 cup mayonnaise
- 1/4 cup orange juice
- 2 tablespoons cider vinegar
- 2 large red apples, chopped
- 2 cups green grapes, halved
- 2 celery ribs, thinly sliced
- 3/4 cup chopped walnuts, toasted
- 1/2 cup golden raisins
- 1/2 cup chopped dried apricots
Directions
- Place cabbage in a large bowl. In another bowl, whisk yogurt, mayonnaise, orange juice and vinegar until combined. Pour over cabbage; toss to coat. Stir in remaining ingredients. Refrigerate until serving.
Loading Popular in the Community
Loading Reviews
